Hi everybody, a while ago I tried a delicious ethiopian recipe I was sent and it´s about time to share it with you I guess. 🙂 It´s called Ni´tir Qibe. Don´t ask me how to pronounce it – I will most definitely fail – but what I can tell you is that this is the…
Kategorie: The Challenge
Bulgarian & Vegan: Тиквеник / Tikvenik
Last-minute rescue – that´s how I would describe my very last cooking date this year! A few weeks ago two lovely Bulgarian girls and I decided to cook together when they are coming to Berlin in Dezember. They came, they „were silent“, they said that they rather want to go out with me for a drink…
German & Vegan: Schwarzwälder Kirschtorte (Black Forest Cake) or NEVER EVER buy SOYATOO Rice Whip
YES! Of course I include a German recipe in my challenge as well. A very special one – a very delicious one – a very famous one – Schwarzwälder Kirschtorte (Black Forest cake)! Supported by Nina, who loves to make cakes, I thought that would be the easiest of all things we could cook or bake….
Greek & Vegan: Μελομακάρονα / Melomakarona
Two month ago I got a message on couchsurfing from an American woman who told me that she is in love with my blog! Thanks again, Charley! 😉 She said, she knew the perfect Greek cooking teacher for my challenge. She surfed her couch once and told me to ask her if she would cook…
Austrian & Vegan: Mozartkugeln (Mozart balls)
As I told you before, I´m trying to help stray cats from Romania. We needed more space to get the cats of the streets of Bucarest. That´s why I looked for more people who would agree to foster a cat until we find a new home for the animal. That way I found Anna from Austria….
Moldovan & Vegan: Fasole făcăluită
The Romanians and Moldavians share a very similar cuisine so I was really happy to learn another recipe that belongs to that region. My teacher this time was a Moldovan girl named Katya. Yes again – a female cook! 😉 Katya lives in Tiraspol – the second largest city in Moldova. Tiraspol is the capital of…
Bolivian & Vegan: Sopa de maní (peanut soup)
Franca contacted me on Facebook. She read about my project and wanted to be the Bolivian part of „vegan international“. I liked that idea very much – as you know – I LOVE the South American cuisine. Veggi Franca lives in Sucre – one more reason why she is perfect to be part of my…
Danish & Vegan: Brændende kærlighed
Although Denmark is pretty close to Germany it was kind of hard to find someone to cook with. I mean many people said „yes – here I am“ but then last minute they had no time anymore. That happened like 4 times in a row. I have to admit that I was a bit angry…
Romanian & Vegan: Zacuscă de vinete
I have a very special connection to Romania. Not only that my boyfriend is half Romanian – two of my cats used to live on the streets of Bucharest before I adopted them. They are the cutest babies in the world! ❤ Since the first one came to me one year ago I help to…
Egyptian & Vegan: طعمية / Tamija / Ta’miya / Ṭaʿmīya
I´m a big fan of the Egyptian culture. I always was! My favorit jewel is a pendant shaped like the famous Eye of Horus. That´s why I really hoped to find someone from Egypt to cook with. Although Egypt is a paradise for vegans and vegetarians I have to confess it wasn´t easy! I wrote many,…
